Jermain De Rozario | Druk op de ketel is a documentary directed by Rosie Zopfi.
Jermain de Rozario, the first chef in Helmond awarded with a Michelin star.
His journey of becoming the owner of a highly ranked restaurant is a wild ride. This documentary shows Jermain
trying to find a balance between his private life and the hectic career as a chef to keep or gain another star.
This film premiered in Pathé Helmond, was broadcasted on RTLZ and Omroep Brabant and is currently available on Videoland.